| Ingredients | Quantity |
|---|---|
| Basmati Rice | 1 cup |
| Baby Corn | 10 pieces |
| Plain Flour (Maida) | ¼ cup |
| Orange Juice | 1 cup |
| Orange Pieces | 10 or 12 |
| Chopped Ginger | 1 tbsp |
| Sugar | 1 tsp |
| Salt | to taste |
| Chopped Garlic | 1½ tsps |
| Cinnamon Powder | ¼ tsp |
| Water | to cook rice |
Method
- Cut the cleaned baby corn into 1inch pieces and mix it with plain flour,salt,orange juice and saute this in a pan.
- Take the washed rice in a pan and add garlic and pinch of salt and cook it till the grains are separate.
- Take a pan and make a sauce with orange juice, sugar, salt, ginger pieces, Jullienne orange pieces and cinnamon powder by heating all these. Keep this sauce aside.
- To serve, put steamed rice in a plate and put the sautéed corn and then pour the sauce over this.
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