Sour cream is available ready made in The U.S and other countries. In India it is not easily available. But not to worry, it can be made very easily at home.
This is used in Mexican cuisine like in burritos, tacos etc., and even as salad dressing or with vegetables as a filling for sandwiches. It can just be eaten with chappatis too. This recipe can give about one to one and one fourth cup of sour cream.
| Ingredients | Quantity |
|---|---|
| Whole Milk (Skimmed Milk can be used) | 1 litre |
| Fresh Cream | ½ cup |
| Lime Juice) | 1 tbsp |
Method
- Make the curd from one litre of milk.Then put it in a big strainer and strain the water from the curds.This is also called hung curds. If one is making overnight then keep the strainer with the bowl in the refrigerator and let it strain.
- Take the curd and mix fresh cream, lime juice and a little salt. Beat this mixture lightly and store in the fridge and use it as and when required.
1 comments:
Nice one. Of multipurpose use. We can also use to make cole slaw what?
Post a Comment