Corn Veggie Patties

Patties made with vegetables and corn is nutritious.They can be made into bite sized patties as snacks or as meal sized patties to be eaten with bread for dinner.Serves eight to nine patties.

Ingredients	Quantity
Potatoes	3
Fresh Corn Kernels (or Frozen Corn)	½ cup
Chopped Carrots	¼ cup
Peas	3 tbsps
Sliced Capsicum (Bellpepper)	2 tbsps
Chopped Cilantro (Coriander Leaves)	2 tbsps
Ginger Garlic Paste	1 tsp
Green Chilli Paste	1 tsp
Corn Starch Powder	4 tbsps
Plain Flour (Maida)	2 tbsps
Water	½ cup
Cumin Powder	1 tsp
Herbed Bread Crumbs	1 cup
Oil For Shallow Frying	½ cup
Salt	to taste

Method

1. Boil the washed potatoes and mash them.Steam the carrots,peas and corn.


2. In a bowl, mix all the steamed vgetables,corn,capsicum,mashed potato,salt cumin seed powder,green chilly paste,ginger garlic paste and chopped cilantro.


3. Make round balls first and then shape them into thick flat circles.


4. Mix corn starch powder,plain flour ,salt and enough water so that it is thin in consistency.


5. Take bread crumbs in plate and mix it with dry herbs like oregano and basil.
   
6. Heat oil for shallow frying in a skillet.


7. Dip each patty in the corn flour batter and then put them in the breadcrumb mixture and coat the patty on all sides with them.


8. When all are done keep them in a plate and refrigerate them for nearly half an hour to rest so that the do not absorb much oil when fried.


9. Drop two or thre patties at a time and shallow fry them on both the sides till the are golden brown.


10. Serve hot with bread slices,tomato sauce, cucumber,tomato and onion slices.