Sweet Indian Pancakes

This simple Indian sweet does not take much time to prepare. This can be served as a dessert or as a snack.It is nutritious, as milk and nuts are used and very less fat is used. This recipe makes about six pancakes.

Ingredients	Quantity
Plain Flour (Maida)	½ cup
Milk	1½ cup
Powdered Sugar	½ cup
Semolina (Suji)	2 tbsps
Cardamom Powder	½ tsp
Chopped Mixed Dry Fruits/Nuts	2 tbsps
Honey	3 tbsps
Clarified Butter (Ghee)	3 tsps

Method

1. Take a bowl and mix flour,powdered sugar,cardamom powder,semolina with milk to a smooth batter. The batter should not be very thin.


2. Heat a flat nonstick pan and add half a teaspoon of ghee and spread it.


3. Add two table spoons of the batter in the center and with the back of the spoon spread it into a circle of three to four inches in diameter.


4. On medium heat or slow heat,let it become slightly brown on all the sides.Turn it and cook the other side too.


5. Remove from the pan and make the next one till the batter is finished.


6. To serve, place all the pancakes on a serving plate and drizzle honey on each one of them and sprinkle chopped nuts on them.Fold them into half and serve.