This dessert is quick and tasty. It is the season for apples in India, so they have been used in this dessert. Other seasonal fruits can also be used like strawberries, pears, bananas, pineapple or a combination of fruits. Also, this dessert is made with ingredients available at home.
This recipe serve four to five people.
| Ingredients | Quantity |
|---|---|
| White Bread Slices | 10 |
| Butter | 2 tbsps |
| Condensed Milk | 3 tbsps |
| Milk | 2 tbsps |
| Apples | 4 medium |
| White Sugar (Optional) | 1 tsp |
| Brown Sugar | 2 tbsps |
| Bread Crumbs | 2 tbsps |
| Water | ½ cup |
| Cinnamon Powder | ½ tsp |
| Lime Juice | 1 tbsp |
| Chopped Mixed Nuts | 1 tbsp |
| Cherries | a few |
| Whipped Cream (Oprional) | 3 tbsps |
Method for the Filling
- Chop the washed apples into small pieces.Skin can be retained if desired.
- Place these apple pieces in a pan and add water and heat it.
- Cook the apple pieces till soft and add the brown sugar and cook.
- Add the bread crumbs and cinnamon powder and cook till the extra water has evaporated.Add the nuts and lime juice.
Method for the Pudding
- Take a baking tin or an oven proof baking dish and grease it with little butter on all the sides.This will be the serving dish too!
- Remove the crusts of the bread and cut each slice lengthwise.
- Butter one side of the bread slice and line the tin with butter side down on the dish. Only the required number of slices can be used.
- After the bread slices ar set in the baking dish, bake it for two or three minutes till slightly brown.
- Then add the apple bread crumb filling and place the remaining bread slices butter side up on the filling.
- Mix condensed milk,milk and sugar well.
- Pour this on top of the bread slices and bake it for nearly one hour at 200°C or till the top of the bread turns nice golden brown.
- Remove it from the oven when done and cool it before serving.It can be served hot too.
- Serve it decorated with sliced cherry pieces and chopped nuts and whipped cream.
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