This recipe is a typical Indian recipe like you have in a samosa.Since this is a fried recipe watch out for the calories. But once in a while ou can binge on these instead of samosas,try them!
| Ingredients | Quantity |
|---|---|
| Canapes | 6 |
| Boiled and Mashed Potatoes | ¾ cup | Chopped Onions | 1 tbsp | Peas | 2 tbsps | Cumin Seeds | 1 tsp |
| Chopped Coriander Leaves | 2 tbsps |
| Ginger Garlic Paste | ½ tsp | Red Chilly Powder | ½ tsp | Turmeric Powder | ¼ tsp | Garam Masala Powder | ½ tsp | Gram Flour (Besan) | 3 btsps |
| Salt | to taste |
| Water | to make batter |
| Oil | for deep frying |
Method
- Take a pan and add one teaspoon of oil and heat it.Add cumin seeds and fry them.
- Add the onions and ginger garlic paste and fry till light brown in colour.
- Add the peas, turmeric powder,salt, red chilly powder and garam masala powder and mix.
- Then add the mashed potato and a tablespoon of coriander leaves and mix well.Save the rest of the coriander leaves for garnishing.
- Cook for a few minutes till all the ingredients are mixed well.
- Take it out from the heat and cool it slightly.
- Make a thick batter with gram flour,water and salt.
- Heat oil for deep frying in a pan.
- Take each canape and fill it up with the potato mixture and seal it with a spoon or more of the gram flour batter over it so that the filling does not fall out.
- When all the canapes are ready with the filling,put each canape into the hot oil carefully with the gram flour side down first and fry till golden brown. Turn the side fry the other side and remove from the oil and drain them on a paper towel to remove extra oil.
- Garnish it with chopped coriander leaves and serve it hot with green or tamarind chutney or even with tomato ketchup.
