| Ingredients | Quantity |
|---|---|
| Roasted Peanuts | 1 cup |
| Jaggery | 1 cup |
| Sesame Seeds | 1 tsp |
| Dry Coconut Powder | 1 tsp |
| Water | ¼ cup |
| Ghee | 2 tbsp |
| Khus Khus (Poppy Seeds) | 1 tsp |
Method
- Take jaggery in a pan and add little water and cook till it becomes thick syrup.
- Add the peanuts, sesame seeds, coconut powder and poppy seeds and stir.
- Cook the mixture till it becomes one mass and leaves the sides of the pan.
- Grease a plate with ghee and pour this mixture and spread. Cut into pieces and cool them.
- This can be stored.
