CORN BREAD is a healthy food loaded with nutrients. It is a bread which can be eaten with the main meal or as a snack. It is accompanied with honey butter or normal salted butter. To make it spicy,chopped green chillies,chilly powder and Cheddar cheese can be added.
| Ingredients | Quantity |
|---|---|
| Corn Meal (makki ka aata [1]) | 1 cup |
| Plain Flour (maida) | 1 cup |
| Milk | ⅓ cup |
| Buttermilk | ⅓ cup |
| Honey or Maple Syrup | ¼ cup |
| Lemon Juice | 1 tbsp |
| Refined Oil | 3 tbsps |
| Baking Powder | 1 ½ tsps |
| Baking Soda | ½ tsp |
| Salt | ¼ tsp |
| Steamed Corn Kernels | ⅓ cup |
Method
- Preheat the oven to 350 degrees centigrade (350° C). Grease a round pan and keep it aside.
- Sieve the plain flour with salt,baking powder and baking soda and mix with all the ingredients well.
- Beat the mixture with a hand mixer very well and fast for 30 seconds.
- Transfer the contents into the greased pan and bake it in the oven for 25 to 30 minutes Serve the corn bread warm.
[1] Note: Makki ka atta is Hindi for maize flour.
To make Honey Butter you will need
| Ingredients | Quantity |
|---|---|
| Unsalted Butter | 100 gms |
| Honey | 3 tbsps |
| Cinnamon Powder | ¼ tsp |
| Salt | a pinch |
Method
Bring the butter to room temperature and mix it with all the ingredients and serve it with the corn bread. This butter can be stored in the fridge.
2 comments:
hello mam,
i have seen this recipe on an international blog...is it ok to not give credit?????
Its not an Indian recipe but I have tried making an egg less corn bread for our Indians. Ramani
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