One would like to eat hot spicy kebabs but in this hot summer--A big "No".But I have a recipe which will fulfill your wish! Eat kebabs the "Chaat Way" with cool curds.Our family friends on a summer evening enjoyed this dish very much!
| Ingredients | Quantity |
|---|---|
| Medium Potatoes | 3 |
| Boiled Mashed Peas | ½ cup |
| Chopped Green Chillies | 1 tbsp |
| Chopped Cilantro (Coriander) Leaves | 2 tbsps |
| Ginger Garlic Paste | 1 tsp |
| Bread Slices | 3 |
| Corn Flour | 1½ tbsp |
| Garam Masala Powder | 1 tsp |
| Black Pepper Powder | 1 tsp |
| Chaat Masala Powder | 1 tsp |
| Red Chilli Powder | 1 tsp |
| Beaten Curds (Cold) | 1½ cups |
| Green Gram Sprouts | ½ cup |
| Salt | to taste |
| Oil | for frying |
| Thin Sev | ½ cup |
| Tamarind Date Chutney | 4 tbsps |
| Green Chutney (Coriander and Mint) | 4 tbsps |
Method
- Boil and mash the cleaned potatoes.
- Take a bowl and mix mashed potatoes with corn flour,bread slices and salt. You may need very little water or no water.
- Make small balls about twenty four of them and keep them aside.One can make bigger balls too.
- Take a pan and heat a teaspoon of oil and add cumin seeds and fry.
- Add ginger garlic paste,mashed peas,chopped green chillies, a little of coriander leaves,salt ,garam masala powder and chilly powder and mix them well till the raw smell of peas is gone.
- Cool this mixture and take a teaspoon of this and fill each potato ball and flatten them out like kebabs.
- Heat oil in a pan and fry these kebabs till golden brown in colour.
- To serve, take two or three kebabs and place them in a serving plate and pour about two tablespoons of very cold beaten curds over them and sweet tamarind date chutney,green chutney and sprinkle chopped coriander leaves,sev and sprouts.More spices like chilly powder and chaat masala powder can be sprinkled if you want it more spicy.
0 comments:
Post a Comment