Vegetarian coleslaw is very cool and refreshing in summer.It should be made just before serving to retain the freshness and crispness of the cabbage. Both red and green cabbage or only green cabbage can be used. To make it more colourful,shredded carrots,apple slices or roasted peanuts can be added.Herbs like chopped parsely or coriander leaves can be added.
| Ingredients | Quantity |
|---|---|
| Shredded Cabbage | 1 cup |
| Sour Cream | ½ cup |
| Condensed Milk | 1 ½ tbsp |
| Pepper | ½ tsp |
| Roasted Peanuts | 1 tbsp |
| Chopped Parsley or Coriander Leaves | 1 tbsp |
| Lime Juice | 1 tsp |
| Mint Leaves | for decoration |
Method
- Shred the cabbage and place it in the fridge for a while so that it is cool and crisp.
- Take a bowl and add all the ingredients except for mint leaves and mix well.
- Place the coleslaw in a serving bowl and decorate it with mint leaves and serve immediately with sandwiches or chappatis.
Note
The recipe of sour cream is already given here on this blog.
