This soup is the simplest of all the soups which I have tasted in one of my travels in India but yet it is the most soothing and rejunevating soup. There are not many ingredients used in making it.
| Ingredients | Quantity |
|---|---|
| Water | 1 ½ litres (1500 ml) |
| Shredded Cabbage | 1 tbsp |
| Sliced Carrots | 1 tbsp |
| Sliced French Beans | 1 tbsp |
| Sliced Capsicum (Bell Pepper) | 1 tbsp |
| Pepper Powder | 1 tbsp |
| Lime Juice | 1 ½ tbsps |
| Salt | to taste |
| Bread Sticks | a few |
Method
- Boil one and half liters of water in a container and add the vegetables and salt and cook till the vegetables are done and firm. The vegetables should not become very soft.The water content should become about one liter.
- Take the container from the heat and add lime juice and pepper powder and stir.
- Serve the hot soup in bowls with bread sticks.
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