This dish is a change from the normal pasta,as this is baked. It has spinach, corn, capsicum and mashed potato. This can be had with garlic bread. A little cheese has been used. White sauce is the base in this dish.
This recipe serves four to five people.
Method to make White Sauce
Method to make Pasta
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This recipe serves four to five people.
| Ingredients | Quantity |
|---|---|
| Blanched and Chopped Spinach Leaves | 2 cups |
| Boiled Corn | ½ cup |
| Boiled and Mashed Potatoes | from 1 potato spud |
| Boiled Pasta (Any Shape) | ¾ cup |
| Chopped Onions | ½ cup |
| Capsicum Rings (Different Colors) | 6 or 7 |
| Butter | 3 tbsps |
| Oregano (Dried or Fresh) | 1 tbsp |
| White Sauce | 1 ½ cups |
| Pepper Powder | 1 ½ tsps |
| Grated Cheese | 4 tbsps |
| Plain Flour (Maida) | 3 tbsps |
| Milk | 1 ½ cups |
| Salt | to taste |
Method to make White Sauce
- Take a table spoon of butter in a pan and heat it. When the butter melts,add the flour and mix.
- Fry the flour in the butter till light brown and add the milk.Keep stirring so that no lumps are formed.This mixture becomes thick after some time.
- Add a pinch of salt and remove from heat.Keep it aside.
Method to make Pasta
- Take a pan and add the rest of the butter and chopped onions and saute for a minute.
- Then add mashed potato,chopped spinach,boiled pasta and corn and mix all these.
- Add salt,oregano,pepper and half of the grated cheese and stir.
- Add half of the white sauce and mix well.Remove from the heat.
- Take a buttered baking dish and add the above mixture and spread it evenly.
- Top it with left over white sauce and grated cheese and place the capsicum rings and bake it in a preheated oven at 250 degrees centigrade till the cheese on the top melts and turns slightly brown.
- Serve it hot with garlic bread.
