The other day I came across this gluten free recipe for cookies, so I made them and thought this is a good substitute for the normal cookies. Try it and find the difference!
These are made with common ingredients found in the kitchen. This recipe makes about ten medium sized cookies.
| Ingredients | Quantity |
|---|---|
| Margarine (Vegetable Fat) | 8 tbsps or 85 gms |
| Powdered Sugar | ¼ cup or 20 gms |
| Rice Flour | ⅜ cup or 70 gms |
| Gram Flour (Besan) | 1½ tbsps or 20 gms |
| Ground Almonds | 1 tbsp |
| Almond Essence) | ¼ tsp |
Method
- Preheat the oven to 180 degrees Centigrade.Lay a parchment paper on the baking tray or flour the tray.
- Take a pan and add the margarine and sugar and heat it gently until the margarine melted and sugar dissolved. Bring it to boil and then simmer for four to five minutes until the mixture has become slightly caramelized and becomes syrupy.
- Sift the flours in a large mixing bowl.Pour the sugar syrup mixture into this and also add the almond powder and stir thoroughly.
- Take one tablespoon of the mixture and put it on the baking tray and press the cookies with the back of the spoon and bake them for 10 to 12 minutes or till light brown in colour. Cool them and serve them with tea.
- Instead of almonds other nuts or a mixture of nuts like almonds,walnuts and cashew nuts can be used.
1 comments:
ram
the stuff was as good as if made by a pro . keep it up.
achuta
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