Cookies made without sugar and with a little spice can be enjoyed by diabetics as well.Green chillies,coriander leaves and cumin powder have been added to spice up the cookies.Makes about 10 to 12 cookies.
| Ingredients | Quantity |
|---|---|
| Plain Flour (Maida) | ½ cup |
| Cold Unsalted Butter | ½ cup |
| Buttermilk | 1 tbsp |
| Green Chillies | 2 |
| Coriander Leaves (Cilantro) | 1 small bunch |
| Cumin Powder | 1 tsp |
| Baking Powder | ½ tsp |
| Baking Soda | ¼ tsp |
| Salt | ¼ tsp |
| Milk | 2 tbsps |
Method
- Preheat the oven to 220 degres C.
- Make a paste with green chillies and coriander leaves and keep it aside.
- Take a bowl and crumble the butter into the flour so that it resembles bread crumbs. Do not knead.
- Add all the other ingredients and mix it into a dough and wrap the dough in a cellophane wrapper and keep it aside for an hour. The dough will be soft.
- After one hour, roll the dough lightly on a floured board and cut it with a cookie cutter or into any shape and brush them on the top with milk and bake for nearly thirty minutes at 250degres C.
- Serve them with tea or coffee.
