Cookies made without sugar and with a little spice can be enjoyed by diabetics as well.Green chillies,coriander leaves and cumin powder have been added to spice up the cookies.Makes about 10 to 12 cookies.
| Ingredients | Quantity |
|---|---|
| Plain Flour (Maida) | ½ cup |
| Cold Unsalted Butter | ½ cup |
| Buttermilk | 1 tbsp |
| Green Chillies | 2 |
| Coriander Leaves (Cilantro) | 1 small bunch |
| Cumin Powder | 1 tsp |
| Baking Powder | ½ tsp |
| Baking Soda | ¼ tsp |
| Salt | ¼ tsp |
| Milk | 2 tbsps |
Method
- Preheat the oven to 220 degres C.
- Make a paste with green chillies and coriander leaves and keep it aside.
- Take a bowl and crumble the butter into the flour so that it resembles bread crumbs. Do not knead.
- Add all the other ingredients and mix it into a dough and wrap the dough in a cellophane wrapper and keep it aside for an hour. The dough will be soft.
- After one hour, roll the dough lightly on a floured board and cut it with a cookie cutter or into any shape and brush them on the top with milk and bake for nearly thirty minutes at 250degres C.
- Serve them with tea or coffee.
3 comments:
hi ramani
Your spicy buttermilk cookies is very nice tasty and delicious it is really good for diabetic people
indumathi
Yes, they're good. Thanks for the set of cookies and cupcakes you sent over.
I'll try these. Sound like i could manage them.
Thanks Indu
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