Peppermints - Be Great Chefs series for kids

Ingredients	Quantity
Icing Sugar	100 gms
Peppermint Essence	2 to 3 drops
Green Food Colour	one drop
Milk	3 to 4 tsps

Method

1. Mix all the ingredients in a bowl with the tip of your fingers.


2. Slowly add the milk.


3. Do not make it too thin. If more milk is needed add more.


4. Spread it on a smooth surface like a back of a big plate or a rolling board.


5. Cut different shapes with a cookie cutter or with a bottle lid.


6. Set it in a refrigerator for half an hour and just eat it.


7. At first the mixture may look thin, but it will set after you have put it in the fridge.


8. If peppermint essence is not there, do not worry. You could use any of your favourite fruit essence and use food colour accordingly.

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