Little Cool Cabbage Parcels

These small parcels of salad packed in blanched cabbage leaves is wholesome and different from other salads and is best for a hot Summer afternoon. Try it!

Ingredients	Quantity
Green Cabbage Leaves	4
Grated Carrots	4 tbsps
Diced Cucumber	2 tbsps
Sliced Capsicum	1 tbsps
Diced Tomatoes	2 tbsps
Chopped Onions	2 tbsps
Chopped Cilantro (Coriander Leaves)	1 tbsp
Green Gram Sprouts	1 tbsp
Lime Juice	1 tbsp
Pepper Powder	1 tsp
Olive Oil	1 tbsp
Mustard	1½ tsp
Salt	to taste
Honey (Optional)	1 tsp

Method

1. Take a whole cabbage and cut four fresh and full green leaves and carefully wash them.


2. Blanch them in hot boiling water till they wilt and quickly wash them in cold water so that they retain their colour.Drain the water well.


3. Mix grated carrots,chopped onions,cucumber,capsicum,tomatoes, green gram sprouts, coriander leaves in a bowl with salt and pepper powder.


4. Make a dressing by mixing olive oil with mustard,honey,salt and lime juice and keep it aside.Instead of olive oil Sunflower oil can be used.


5. To make the the parcels,take one blanched cabbage leaf and place it on a flat surface.


6. Put a tablespoon or more of the salad in the center of the cabbage leaf and bring the sides of the leaf together to cover the salad and make a neat package.Do with the rest of the leaves.


7. Place them on a serving plate and pour the prepared dressing over them and cool it in the refrigerator before serving.