La Mango Dessert

Wednesday, July 7, 2010

This mango dessert is very interesting because it contains layers of icecream,breakfast cereal and mango fruit pieces. Other fruits or mixture of fruits can be used also. It is easy to prepare also. It is crunchy because breakfast cereal has been used. Here fruit loops have been used. Other varieties of cereal can also be used.Makes one serving.





































Ingredients Quantity
Condensed Milk 3 tbsps
Vanilla Ice Cream 1 medium cup
Breakfast Cereal 1 cup
Mango Puree ¼ cup
Ripe Mango Pieces from 2 mangoes



Method

  1. Take condensed milk,vanilla icecream and mango puree in a bowl and whisk it with a blender well. Keep it aside.

  2. To serve,take a tall glass or a goblet and place two tablespoons of the icecream mixture at the bottom,then place a layer of mango pieces and then a layer of cereal{loops}. Repeat this layering till the cereal is the top layer.

  3. Sprinkle some fresh mango pieces on top and chill this glass in the fridge and serve it cold.

  4. Note:Instead of icecream and condensed milk, whipped cream and sugar can be used.

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