Assortment of Cup Cakes

There are a number of recipes for making cup cakes/muffins. Some of them use butter,some oil and some are egg less too.Here the recipe which is given has eggs and is made with butter.When the basic cake batter is made, ou can make an assortment of cakes like fruit muffins,chocolate muffins or banana muffins.If it is your kid's birthday party,you can put the initials of each child you have invited on the cupcakes with icing or jelly and it becomes fun when they choose their muffins with their respective initials. This recipe makes about forty eight small cup cakes. Try it!

Ingredients	Quantity
Plain Flour	4 ½ cups
Sugar	3 cups
Butter	12 tbps
Eggs	8 medium
Baking Powder	2 tsps
Salt	a pinch
Vanilla Essence	1 tsp

Note: To make chocolate cake, use half a cup of semisweet chocochips melted with a little milk in the microwave and a teaspoon of instant coffee powder.Cocoa powder can also be used.
To make fruit cake you can use differnt coloured candied friuts chopped into small pieces.Tutti fruiti can be used
To make banana cake, use mashed ripe banana and mix it in the batter jut before baking.

Method

1. Preheat the oven to about 250 degrees Centigrade.Sieve the flour with baking powder and salt atleast three times.


2. Take butter in a large vessel and beat it with a hand grinder or a wooden spoon till it is light and stands in peaks.


3. Add the sugar which is powdered and mix it with the butter till it is light.


4. Add the eggs one by one to the butter sugar mixture and vanilla essence and mix them lightly.


5. Add the flour mixture and mix very lightly so that the batter is mixed well.


6. Divide this batter into three portions.


7. In the first portion, add the fruit pieces to make the fruit cup cakes.In the second portion add the choclate mixture to make chocolate cakes. To the third portion add the mashed banana and mix to make banana cupcakes.


8. Take a muffin tray, and place the paper cups and add the required batter and bake it in the preheated oven for 15 minutes.Check it if it is done by placing a sharp knife or butter knife into the cake and when taken out it should come out clean.The top of the cup cakes will also become slightly brown in colour.


9. Serve them on a plate.These can be had with tea or coffee too.