Since it is mango season now,this dessert has been made from mangoes and milk which the children and the whole family will enjoy. No eggs are used and is extremely easy to prepare.
Serves four to six people.
| Ingredients | Quantity |
|---|---|
| Ripe Mango puree | 1½ cups |
| Crushed Marie or Glucose Biscuits | 1 cup |
| Melted Butter | 3 tbsps |
| Powdered Sugar | 1¾ cup |
| Hung Curd | 1 cup |
| Cream | ½ cup or more |
| Gelatin | 1 tbsp |
| Water | 4 tbsps |
| Cut Mango pieces for decoration | a few |
Method
- Take butter in a small dish and melt it either in a microwave or on the gas. Pour it over the crushed biscuits and mix it well and spread it evenly at the bottom of the serving dish evenly and firmly by pressing with your fingers.
- Put this dish in the oven for few minutes till the biscuit mixture becomes firm and sets.Keep it aside.
- Take a blender jar and add the ripe mango puree,sugar and blend well.
- Then add the hung curd,cream and gelatin dissolved in warm water and blend it again till mixed well.
- Pour this mango mixture over the biscuit mixture in the serving dish and decorate it with mango slices and set it in the refrigerator for a few hours.
- Serve cold slices of this dessert.
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