Lemon Pepper Soup

Friday, January 29, 2010
Lemon Pepper Soup - Ramani's Recipes © Ramani Ramaiah

This soup is the simplest of all the soups which I have tasted in one of my travels in India but yet it is the most soothing and rejunevating soup. There are not many ingredients used in making it.



























































IngredientsQuantity
Water1 ½ litres (1500 ml)
Shredded Cabbage1 tbsp
Sliced Carrots1 tbsp
Sliced French Beans1 tbsp
Sliced Capsicum (Bell Pepper)1 tbsp
Pepper Powder1 tbsp
Lime Juice1 ½ tbsps
Saltto taste
Bread Sticksa few



Method

  1. Boil one and half liters of water in a container and add the vegetables and salt and cook till the vegetables are done and firm. The vegetables should not become very soft.The water content should become about one liter.

  2. Take the container from the heat and add lime juice and pepper powder and stir.

  3. Serve the hot soup in bowls with bread sticks.




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4 comments:

Soulberry at: February 5, 2010 at 7:42 PM said...

This is indeed one of the best soups for me. I loved it when you made it here and loved it again. Easy to make too.

Anonymous at: February 9, 2010 at 5:22 PM said...

I liked this a lot! Tried it for the first time today and was very glad to see how simple yet tasty it was!

Thanks!!

Unknown at: March 10, 2010 at 9:09 PM said...

I tried this soup it came out well.The taste wasgood.Ireally drank 2 to3 cups.I gave to my neighbour a cup to drink.She also liked'Hope you prepare some more delicious and tasty soups Thank you very much for preoaring good dishes

Ramani Ramaiah at: March 17, 2010 at 12:42 AM said...

@indumati
Iam glad you are liking soups Take care Ramani

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