Mint leaves gives you a feeling of freshness and is good for health. It is better to incorporate it into as many dishes as possible.It has a very specific and fresh flavour too. Try this recipe with potatoes. This is for for to five people.
| Ingredients | Quantity |
|---|---|
| Boiled Potatoes | 4 |
| Fresh Mint Leaves | 2½ cups |
| Cumin Seeds | 1 tsp |
| Ginger Garlic Paste | 1 tsp |
| Coriander Powder | 1 tsp |
| Cumin Powder | 1 tsp |
| Red Chilly Powder | 1 tsp |
| Turmeric Powder | ½ tsp |
| Garam Masala Powder | 1 tsp |
| Salt | to taste |
| Oil | 3 tbsps |
Method
- Peel the potatoes and dice them into cubes and keep them aside.
- Chop the mint leaves corsely.Leave a few mint leaves for garnishing.
- Take oil in a pan and heat it. Add the cumin seeds and fry.Add the ginger garlic paste and fry.
- Add the chopped mint leaves and stir fry them.
- Add salt,turmeric powder,chilly powder,coriander powder,cumin powder,garam masala powder and mix.
- Add the potato cubes and fry all together so that the potatoes are brown in colour.
- Serve this in a bowl garnished with a mint leaves with chappatis or hot rice.
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