This recipe is nearly oil free and also gluten free. Baby potatoes are boiled, skins removed and served dipped in spicy tomato sauce. These can be eaten as snack or served as an appetizer. Ten baby potatoes have been used which serves about four to five people.
| Ingredients | Quantity |
|---|---|
| Baby Potatoes | 10 |
| Salt | to taste |
| Water | to boil potatoes |
Method
- Boil the baby potatoes in enough water with salt added.Do not overcook them.
- Cool them and peel the skins and keep them aside.
| Ingredients For Tomato Sauce | Quantity |
|---|---|
| Blanched Tomatoes | 5 |
| Finely Chopped Onions | 1 tbsp |
| Finely Chopped Garlic | 1 tsp |
| Finely Chopped Green Pepper or Capsicum | 1 tbsp |
| Finely Chopped Green Chilli | 1 tsp |
| Finely Chopped Cilantro (Coriander) Leaves | 1 tbsp |
| Red Chilli Powder | 1 tsp |
| Oregano Flakes (Optional) | ½ tsp |
| Black Pepper Powder | ½ tsp |
| Salt | to taste |
| Oil | 1 tsp |
Method to make the Sauce
- Puree the blanched tomatoes.
- Heat one teaspoon of oil in a pan and add the chopped onions and garlic and fry. Do not brown them.
- Then add the chopped green chillies, green peppers, salt,chilly powder, oregano and the pureed tomatoes and cook till the consistency is thick but not too thin. Instead of oregano any other herb of your choice can be added.
- Add the chopped cilantro leaves and mix.
To Serve
Place the tomato sauce in a deep dish plate and place the boiled potatoes with a tooth pick and serve.
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