In the monsoon seasons nothing like having a hot bowl of soup especially sweet corn soup. This soup is a very popular soup. It is nutritious and liked by many. First the white sauce is made and then the corn is added.
This recipe serves about three to four cups.
| Ingredients | Quantity |
|---|---|
| Boiled Sweet Corn | ¾ cup |
| Milk | 2 cups |
| Plain Flour (Maida) | 2 tbsps |
| Butter | 2 tsps |
| Chopped Spring Onions | 2 tbsps |
| Salt | to taste |
| Pepper Powder | 1 tsp |
| Green Chilli Sauce (optional) | 2 tsps |
Method
- Grind coarsely the boiled corn in a grinder.
- Take a saucepan and add butter to it and heat it.
- When the butter starts melting,add the maida and on low heat, fry it till it turns slightly brown in colour.
- Add the milk and stir.
- Boil it till it thickens.
- Add the coarsely ground corn,salt and pepper powder,chilly sauce and heat it till the mixture boils well.
- If it is too thick,a little water can be added.
- Serve it hot with chopped spring onions garnished on it.
2 comments:
This soup is perfect for winter! Whew, I got a craving for this one. For me, I like it hot with chili peppers. I remember when my friend's tooth was extracted and he could only eat soft food. So, his mom made some corn soup and, boy, was I jealous! For a whole week, corn soup was part of his diet!
Hi
As you said this soup is best for winter!Enjoy it Ramani
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