Custard powder is used to make dessert or pour over cakes to make trifle pudding.Here in this recipe, an attempt has been made to use custard in powder form in cookies as one of the ingredients.Kids and grown ups will enjoy these as it has a different flavour.Serves about fifteen cookies.
| Ingredients | Quantity |
|---|---|
| Plain Flour (Maida) | ½ cup |
| Custrad Powder | ¼ cup |
| Powdered Sugar) | ¼ cup |
| Unsalted Butter | 2 ½ tbsps |
| Baking Powder | ⅛ tsp |
| Vanilla Essence | ½ tsp |
| Water | 1 tbsp |
Method
- Preheat the oven to 200 degrees C.
- Take a bowl and add the flour,baking powder,custard powder and butter and mix with the fingers so that the flour resembles bread crumbs.
- Add the sugar, vanilla essence and a little water and mix lightly to form a soft dough.
- Grease the baking tray and make about fifteen balls and place them on the greased tray and press them lightly in the center.
- Place the tray in the oven and bake for about fifteen minutes or till they are slightly brown in colour. Do not over bake them ,they will become hard.Cookies in general, when you bake them should be removed from the oven when they are still slightly soft.
- Serve them with tea or coffee.
2 comments:
Dear, your blog is wonderful and the recipe looks inviting. The main attraction is its low fat cookies.
Hi
Thanks and will come out with more of them. Take care. Ramani
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