Corn Crepe

Posted by Ramani Ramaiah Wednesday, February 3, 2010 Labels: , , , , ,

This is an easy recipe which one can make. It is nutritious too. More spices like green chilly paste can be added.This is good for kids.
















































Ingredients Quantity
Corn Meal (Makki ka Atta)[1] 1 cup
Rice Flour 2 tbsps
Roasted Cummin Powder 1 tsp
Chopped Coriander Leaves 1 tbsp
Salt to taste
Water to mix
Oil to shallow fry


Method

  1. Mix corn meal,rice flour,salt,coriander leaves and cumin powder in a bowl till it forms a thin pouring consistency batter.

  2. Take a thick flat pan and heat one teaspoon of oil. Spread it till the pan is greased well.

  3. Pour a laddle of the thin batter and swirl it till it reaches the edges of the pan.

  4. Pour half a teaspoon of oil on the top and let it cook till the sides becme brown.

  5. Flip the crepe and heat for a second and remove.It looks like a dosa.

  6. Serve hot with chutney.


[1] Makki ka Atta is Hindi for maize flour.

1 comments:

Soulberry at: February 5, 2010 at 7:36 PM said...

I'd probably bite my finger tips off while eating this. Good one Ramani p! Looking forward to more!

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