Another little chef, Vinay Prasanna, is making his favourite chocolate chip cookies and his sister, Meera, is seen giving final touches to the cupcakes in her own creative way. They sent me these pictures which I thought I shall share with my viewers. They were helping their mom in the kitchen and she did supervise them! This is a very popular and common recipe in the US. I asked the recipe from Vinay and this is how it goes. I am sure this is a favourite recipe of many children.
| Ingredients | Quantity |
|---|---|
| Al Purpose Flour (Maida) | 2¼ cups |
| Baking Soda | 1 tsp |
| Salt | 1 tsp |
| Butter (Softened) | 1 cup |
| Sugar | ¾ cup |
| Brown Sugar | ¾ cup |
| Vanilla Extract | 1 tsp |
| Eggs | 2 large |
| Semi Sweet Chocolate Chips | 2 cups |
| Chopped Nuts | 1 cup |
Method
- Preheat the oven to 375° F.
- Mix flour,salt and baking soda well in a small bowl.
- Beat the butter,sugar,brown sugar and vanilla in a large bowl until creamy.
- Add the eggs one at a time beating well after each addition.
- Gradually beat in the flour mixture and stir in the chocolate chips and nuts.
- Drop the mixture gradually by a rounded table spoon on to a ungreased baking sheet.
- Bake for about 9 to 11 minutes or till they are golden brown.
- Cool on the baking sheet and serve.
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