Come winter and we enjoy having hot soups. This soup is a combination of three vegetables - potato, cauliflower and peas. Serves four people.
| Ingredients | Quantity |
|---|---|
| Boiled Potatoes | 2 |
| Cauliflower Florets | 1 cup |
| Fresh Shelled Peas | ½ cup |
| Milk | 1 ½ cup |
| Chopped Garlic | ½ tsp |
| Butter | 1 tbsp |
| Salt | to taste |
| Vegetable Stock of Water | 1½ cup |
| Oregano Flakes (or Fresh Ones) | ½ tsp |
| Fresh Mint Leaves | a few |
| Fresh Cream (Optional) | ¼ cup |
Method
- Take butter in a big pan and heat it on slow fire. After it melts add the chopped garlic,peas, cauliflower florets and vegetable stock or water and boil.
- When the vegetables are half cooked add the mashed potatoes and mix well.
- Add the milk, salt, oregano and cook for some more time.
- With a hand grinder,mash the vegetables coarsely in the soup. A masher can be used if an electric hand grinder is not available.
- Take the soup from the heat and add the cream and mix well.
- Serve this hot soup garnished with mint leaves and a dash of cream.
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