Potato Cauliflower Peas Soup

Saturday, February 5, 2011

Come winter and we enjoy having hot soups. This soup is a combination of three vegetables - potato, cauliflower and peas. Serves four people.

Ingredients Quantity
Boiled Potatoes 2
Cauliflower Florets 1 cup
Fresh Shelled Peas ½ cup
Milk 1 ½ cup
Chopped Garlic ½ tsp
Butter 1 tbsp
Salt to taste
Vegetable Stock of Water 1½ cup
Oregano Flakes (or Fresh Ones) ½ tsp
Fresh Mint Leaves a few
Fresh Cream (Optional) ¼ cup


  1. Take butter in a big pan and heat it on slow fire. After it melts add the chopped garlic,peas, cauliflower florets and vegetable stock or water and boil.

  2. When the vegetables are half cooked add the mashed potatoes and mix well.

  3. Add the milk, salt, oregano and cook for some more time.

  4. With a hand grinder,mash the vegetables coarsely in the soup. A masher can be used if an electric hand grinder is not available.

  5. Take the soup from the heat and add the cream and mix well.

  6. Serve this hot soup garnished with mint leaves and a dash of cream.


Post a Comment