I happened to eat this tasty snack in my friend's house and thought this is very good for diabetics. It is easy to prepare too. Also it is lighter than other lentil vadas. It is a quick snack for children.
Serves ten vadas.
| Ingredients | Quantity |
|---|---|
| Roasted Suji (Semolina) | 1 cup |
| Rice Flour | 2 tbsps |
| Sliced Onions | ½ cup |
| Chopped Green Chillies | 1 tbsp |
| Chopped Coriander Leaves (Cilantro) | 1 tbsp |
| Chopped Ginger or Ginger Paste | 1 tbsp |
| Grated Carrot | 2 tbsps |
| Finely Chopped Cabbage | 2 tbsps |
| Thick Butter Milk | ½ cup |
| Salt | to taste |
| Oil | for deep fry |
Method
- Take the roasted semolina in a bowl and add sliced onions,green chillies,chopped coriander leaves,ginger,salt,grated carrots,chopped cabbage and mix them well.
- Then add enough buttermilk or curds and mix into the semolina till it is thick like vada consistency.
- Heat oil in a pan and shape the semolina mixture into round discs in your palm or on a small polythene sheet and drop them in to the hot oil and fry in medium heat till they are golden brown.
- When all the vadas are fried, serve them hot with coconut chutney or tomato ketchup in a serving plate.
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